White Duck Taco Shop | Our Story
What do ducks and tacos have in common?
Not much, except they're both pretty fly. The name comes from our head chef, and we'd like you to meet her.
Meet La Pata Blanca
Our head chef is fast-talking, energizing and always quacking with excitement about the next great flavor combo. Our staff gave her the nickname, and she leads the kitchen's V formation.
Following our tastebuds
We go wherever they lead. Try the Bangkok Shrimp with curried cucumbers, chili aioli and sesame glaze, and ask what's new, because tacos change with the season and from shop to shop.
Starting in Asheville
Our flagship River Duck flew a block to the East Bank of the French Broad River. It's bigger now, with more parking, and literally waterfront.
Greenville, Airport Road
We came to Greenville in 2017 with a menu that mirrors the original Asheville shop. We're right off the Swamp Rabbit Trail, and Wednesday is trivia night.
How ordering works
Order at the counter, take a number, and we'll bring the food out to you. Hold off on grabbing a table until you've ordered and have that number in hand.